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Carrot and Pineau des Charentes Jam
Carrot and Pineau des Charentes Jam
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Carrot and Pineau des Charentes Jam

Preparation
20 MIN
Cooking
35 MIN
Makes
375 ml (1 1/2 cups)
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Ingredients

Preparation

  1. In a saucepan, bring all the ingredients to a boil. Simmer gently for about 30 minutes or until the liquid is slightly syrupy.
  2. Let cool and refrigerate. Store in an airtight container.
  3. Serve lukewarm or cold as n garnish to a Four Cheese Terrine, a cheese plate, or a foie gras terrine.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.