Recipes  

Helene’s Shrimp, Pear and Mango Salad 



  • Preparation 20 MIN
Share

Ingredients

Dressing

Salad

Preparation

Dressing

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Set aside. 


Salad

  1. In a bowl, combine all the ingredients with the dressing. Adjust the seasoning. Let stand for about 10 minutes in the refrigerator. This salad is perfect for brunch or to serve on a buffet table.

Note

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 320  
Total Fat 16.5 g  
Saturated Fat 2 g  
Sodium (salt) 356 mg  
Carbohydrates 30 g  
Fibre 7 g  
Protein 14 g