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Helene’s Shrimp, Pear and Mango Salad 


Helene’s Shrimp, Pear and Mango Salad 


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Helene’s Shrimp, Pear and Mango Salad 



Preparation
20 MIN
Makes
6 appetizers (or 3 main dish salads)
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Ingredients

Dressing

Salad

Preparation

Dressing

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Set aside. 


Salad

  1. In a bowl, combine all the ingredients with the dressing. Adjust the seasoning. Let stand for about 10 minutes in the refrigerator. This salad is perfect for brunch or to serve on a buffet table.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.