BBQ Beer Ribs

BBQ Beer Ribs

  • Preparation 20 min
  • Cooking 2 h
  • Waiting 8 h
  • Servings 8
Featured in the book Meals for Every Occasion
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 8 lbs (3.6 kg) pork baby back ribs
  • Sauce

    • 1 cup (250 ml) chili sauce
    • 3/4 cup (180 ml) brown sugar
    • 1 cup (250 ml) tomato paste
    • 2 cups (500 ml) white or pale ale
    • 6 cloves garlic, chopped
    • 4 teaspoons (20 ml) Dijon mustard
    • 4 teaspoons (20 ml) Worcestershire sauce
    • 2 teaspoons (10 ml) ground ginger
    • 1 teaspoon (5 ml) Cayenne pepper (optional
    • 1 teaspoon (5 ml) salt

Preparation

  • Sauce

Personal Note