Parmesan "Lollipops" 

  • Preparation 10 MIN
    Cooking 16 MIN



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  2. Place 6 sticks on the baking sheet making sure to leave enough space between each to ensure that they don’t melt together once the cheese melts.
  3. Place 15 ml (1 tablespoon) of cheese at one end of each stick. With your fingers, spread the cheese into a 7.5-cm (3-inch) circle. Season with pepper, if desired.
  4. Bake for about 8 minutes or until the cheese has melted and is golden brown.
  5. Let cool and remove from the baking sheet.
  6. Repeat with the remaining cheese.
  7. To serve, simply invite your guests to eat the "lollipops" at cocktail hour. They will keep for 4 to 5 days in an airtight container. 


The cooking time of these "lollipops" may vary depending on the type of oven you use. At my house, they required 8 minutes of cooking. Tip: remove from the oven when the cheese is lightly golden brown, and no more. If they are undercooked, they won’t be crispy. If they are overcooked, they will taste bitter.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.