Name: Honey-Roasted Figs with Almond Praline Ice Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1/2 cup (125 ml) slivered almonds; 1/4 cup (60 ml) honey; 2 cups (500 ml) firmly frozen vanilla ice cream; 2 tablespoons (30 ml) almond butter; 8 large figs (preferably a mix of green and black); 1/2 cup (125 ml) honey; 4 sprigs fresh thyme (preferably lemon thyme)

Note from Ricardo

Suggestion
Sitting in a pool of pink-tinged honey, the figs look gorgeous on coming out of the oven. To maximize the effect, roast them in a white baking dish.

Honey-Roasted Figs with Almond Praline Ice Cream

Categories

Ingredients

Ice cream

Roasted figs

Preparation

Ice cream

Roasted figs

Note from Ricardo

Personal Note