Crispy Tomatoes Provençal

Ingredients

• • 1/2 lb (200 g) store-bought puff pastry dough, thawed and chilled
  • 2 tomatoes
  • Salt and pepper

• Filling

  • 1/4 cup (60 ml) breadcrumbs
  • 2 tablespoons (30 ml) butter, softened
  • 2 cloves garlic, chopped
  • 2 tablespoons (30 ml) chopped flat-leaf parsley
  • 1 teaspoon (5 ml) chopped fresh thyme