Recipes  
Banana and Cranberry Mini Muffins
Banana and Cranberry Mini Muffins
Open in full-screen mode

Banana and Cranberry Mini Muffins

Preparation
20 MIN
Cooking
30 MIN
Makes
12 muffins
Freezes
Choix sain
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter 12 medium-sized muffin cups.
  2. In a bowl, combine the bran cereal, milk, bananas, and egg. Let stand for 5 minutes.
  3. In another bowl, combine the flour, brown sugar, baking powder, spices, and salt. Make a well in the centre and add the banana mixture. Combine gently, then stir in the cranberries.
  4. Spoon into the muffin cups. Bake for about 30 minutes or until a toothpick inserted in the centre of the muffin comes out clean.
  5. Unmould and let cool. 



Note

For some delicious one-bite muffins, use a miniature muffin pan. Slip some of these muffins in a plastic bag and take them with you for winter activities. Practical when you need a quick snack!

Freezes well.

Comment

  1. Amazing

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.