Gazpacho Pasta Salad

Gazpacho Pasta Salad

  • Preparation 20 min
  • Cooking 10 min
  • Chilling 20 min
  • Servings 4
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

  • Salad

    • 1.1 lb (500 g) fusilli
    • 1 red bell pepper, cut into small dice
    • 1 cucumber, seeded and cut into small dice
    • 1 tomato, cut into small dice
    • 1/4 cup (10 g) chopped fresh basil
    • 1/3 cup (15 g) toasted breadcrumbs, coarsely chopped
  • Gazpacho Sauce

    • 1 cucumber, peeled, seeded and cubed
    • 2 tomatoes, cubed
    • 1/2 red bell pepper, seeded and cubed
    • 2 to 3 garlic cloves, finely chopped
    • 1/4 cup (60 ml) olive oil
    • 1 tsp (5 ml) sambal oelek
    • 2 tbsp (30 ml) sherry vinegar
    • 2 tsp sugar

Preparation

  • Salad

  • Gazpacho Sauce

Personal Note