Pumpkin Ketchup

Pumpkin Ketchup

  • Preparation 45 min
  • Cooking 30 min
  • Makes 2.25 litres (9 cups)
  • Freezes Yes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 10 cups (2.5 litres) pumpkin cut into 1/2-inch (1-cm) cubes
    • 3 tablespoons (45 ml) coarse salt
    • 5 cups (1.25 litres) chopped onion
    • 2 red bell peppers, diced 

    • 1 tablespoon (15 ml) turmeric
    • 1 tablespoon (15 ml) celery seed
    • 2 cups (500 ml) white vinegar
    • 2 1/2 cups (625 ml) sugar
    • 1/2 cup (125 ml) water

Preparation

Note from Ricardo

Recipe from Ms. Adele Rheault-Milette, Trois-Rivieres.

Personal Note