Scalloped Potatoes with Roasted Garlic

Name: Scalloped Potatoes with Roasted Garlic
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 4 serving(s)
Ingredients: 1 bulb garlic; 1 cup (250 ml) 35% cream; 5 large potatoes, peeled; 1 1/2 cups (375 ml) Jarlsberg cheese, grated; Salt and pepper

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Preparation 15 min
Cooking 1 h 45 min
Servings 4

Adding confit garlic simply transforms classic scalloped potatoes. Thin potato slices bake slowly in garlic-infused cream until tender and subtly sweet. A generous, shareable dish that pairs beautifully with any dinner of meat, poultry or fish.

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 bulb garlic
- 1 cup (250 ml) 35% cream
- 5 large potatoes, peeled
- 1 1/2 cups (375 ml) Jarlsberg cheese, grated
- Salt and pepper

Preparation

- Preheat the oven to 180 °C (350 °F). Slice the top of the head of garlic. Wrap it in aluminum foil. Bake for 45 minutes. Let cool. Squeeze the bulb of garlic to extract the roasted flesh. Purée.
- In a bowl, combine the garlic and cream. Season with salt and pepper.
- With a mandolin or a knife, slice the potatoes. In a 23 x 13-cm (9 x 5-inch) loaf pan, alternate layers of potatoes, garlic cream, and cheese; finishing with cheese.
- Bake for about 1 hour. Let stand for 10 minutes before slicing and serving as an accompaniment to meat, poultry or fish.

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Scalloped Potatoes with Roasted Garlic

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Ingredients

Preparation

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