Scalloped Potatoes with Roasted Garlic
Scalloped Potatoes with Roasted Garlic
Open in full-screen mode

Scalloped Potatoes with Roasted Garlic

15 MIN
1 H 45 MIN



  1. Preheat the oven to 180 °C (350 °F). Slice the top of the head of garlic. Wrap it in aluminum foil. Bake for 45 minutes. Let cool. Squeeze the bulb of garlic to extract the roasted flesh. Purée.
  2. In a bowl, combine the garlic and cream. Season with salt and pepper.
  3. With a mandolin or a knife, slice the potatoes. In a 23 x 13-cm (9 x 5-inch) loaf pan, alternate layers of potatoes, garlic cream, and cheese; finishing with cheese.
  4. Bake for about 1 hour. Let stand for 10 minutes before slicing and serving as an accompaniment to meat, poultry or fish.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.