Pickled Beets and Eggs

Ingredients

• • 12 small beets
  • 12 peewee or small 
eggs
  • 2 1/2 cups (625 ml) white vinegar
  • 1 cup (250 ml) water
  • 1 1/2 cups (375 ml) sugar
  • 1 tablespoon (15 ml) salt
  • 1 teaspoon (5 ml) celery seed
  • 1 teaspoon (5 ml) mustard seeds