Morello Cherries Flambée

Name: Morello Cherries Flambée
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon (15 ml) butter; 14 oz (398 m) jar of Bing cherries or 19 oz (540 ml) Morello cherries, drained; 1 tablespoon (15 ml) sugar; 2 tablespoons (30 ml) dark rum; Vanilla Ice Cream

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Preparation 5 min
Cooking 5 min
Servings 4

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1 tablespoon (15 ml) butter
- 14 oz (398 m) jar of Bing cherries or 19 oz (540 ml) Morello cherries, drained
- 1 tablespoon (15 ml) sugar
- 2 tablespoons (30 ml) dark rum
- Vanilla Ice Cream

Preparation

- In a skillet, melt the butter. Brown the cherries and sugar in the butter over high heat for 2 minutes. Add the rum and flambé immediately. Reduce for 1 minute. Serve hot over the ice cream.

Note from Ricardo

There is always a jar of Bing cherries stored in my pantry. This allows me to make this dessert whenever friends drop in unexpectedly.

Personal Note

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Morello Cherries Flambée

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Ingredients

Preparation

Note from Ricardo

Personal Note