Squash Sugar Pie
Squash Sugar Pie
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Squash Sugar Pie

10 MIN
1 H



  1. Preheat the oven to 350°F (180°C).
  2. Cut the squash in two horizontally. With a spoon, scoop out the seeds. Put the two halves on a baking sheet. Cut a thin slice off the bottom of each à squash halves so they will sit stable. Distribute half the ingredients into each of the halves. Cook for about 1 hour.
  3. Let cool for 5 minutes. Remove the sugar sauce from each squash and set aside. Cut the squash halves in two. Serve a quarter per person. Top with the reserved sauce. Serve with ice cream.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.