The mozzarella di buffala will give a different texture and flavour. It is of a milkier consistence with a lightly acidulated lactic flavour. This milk comes from buffaloes found in the center of Italy (north of Rome). The bocconcini is a good substitute for di buffala mozzarella.
Bake in a pizza oven
To bake in a pizza oven, simply preheat the appliance on high (“MAX” setting) for 20 minutes with the door closed. Put a disc of dough on a lightly floured pizza peel (don’t use parchment paper). Put the toppings on the pizza.
With the peel, slide one pizza at a time onto the hot stone. Bake for about 2 to 3 minutes, rotating 4 or 5 times during baking until the crust is golden brown and the cheese has melted all over.
