Basic Pizza Dough 


Basic Pizza Dough 


  • Preparation 10 min
  • Waiting 1 h
  • Makes two 35-cm (14-inch) pizzas 


  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 1/4 cups (310 ml) water, warm
    • 1 tablespoon (15 ml) olive oil
    • 1 tablespoon (15 ml) honey
    • 2 3/4 cups (680 ml) unbleached all-purpose flour
    • 2 teaspoons (10 ml) instant dry yeast
    • 1/2 teaspoon (2.5 ml) salt

Preparation

Note from Ricardo

Use the dough immediately or cover in plastic wrap. Keep in the refrigerator for up to 12 hours. Otherwise, you can freeze it.

Personal Note

To help you with this recipe

Pizza Stone

Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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