Italian-Style Stuffed Cabbage

Ingredients

• • 1 Savoy cabbage
  • 1/2 cup (125 ml) of orzo pasta, uncooked
  • 1 leek, washed and sliced
  • 1/4 cup (60 ml) olive oil
  • 1/2 fennel bulb, thinly sliced
  • 3 cloves garlic, finely chopped
  • 1 red bell pepper, cored and sliced into strips
  • 2 packages 227 g sliced white mushrooms
  • 300 g medium-lean ground pork
  • 1/2 teaspoon (2.5 ml) dried basil
  • 1/2 teaspoon (2.5 ml) dried oregano
  • 1 egg
  • Salt and pepper
  • 28 oz (796 ml) California crushed tomatoes
  • 1/2 cup (125 ml) white wine