- In the bowl of a food processor, chop the garlic, pumpkin seeds and cheese. Add the basil and chop. With the machine running, slowly drizzle in the oil and mix until smooth. Season with salt.
- Pesto is delicious with pasta, in a minestrone soup or salad dressings.
Pesto freezes very well. To keep in the refrigerator or freezer, cover with a thin layer of oil. This prevents it from changing colour.