Buckwheat Crepe Burritos

Ingredients

• Crepes

  • 6 cups (1.5 litres) milk
  • 3 eggs
  • 3 cups (750 ml) buckwheat flour
  • 2 teaspoons (10 ml) baking soda
  • Salt

• Filling

  • 2 onions, finely chopped
  • 1 lb (454 g) brown button mushrooms, sliced
  • 8 slices bacon, coarsely chopped
  • 1/4 cup (60 ml) olive oil
  • 1 tablespoon (15 ml) finely chopped fresh chives
  • 1 1/2 lb (675 g) sausage meat (Toulouse, Italian, breakfast, etc.)
  • 2 cups (500 ml) grated sharp cheddar
  • 1 1/2 cups (375 ml) pink applesauce (see recipe)
  • Molasses