Recipes  
Bianelle Surin’s Haitian-Style Chicken
Bianelle Surin’s Haitian-Style Chicken
Open in full-screen mode

Bianelle Surin’s Haitian-Style Chicken

Preparation
15 MIN
Cooking
1 H 10 MIN
Waiting
2 H
Servings
4
Share

Ingredients

Preparation

  1. Cut the chicken into pieces.
  2. Remove the skin. In a large bowl, rub the chicken with the lemon or lime juice. Rinse with water, then discard the water.
  3. Place the chicken back into the bowl and combine with salt, pepper, the lemon juice, cloves, hot sauce, garlic, parsley, and toss to coat. Let stand in the refrigerator for 2 hours.
  4. In a bowl, combine the tomato paste and water.
  5. In a saucepan, heat the oil. Brown the drained chicken pieces. Set the marinade aside. Add the onion and stir to blend.
  6. Add the marinade mixture to the tomato paste. Pour over the chicken.
  7. Add a knob of butter. Bring to a boil, cover and simmer over low heat for about 1 hour. Adjust the seasoning and serve with rice.

Note

The "Matouk's” brand of hot sauce is mostly sold in Haitian grocery stores and some supermarkets. It can be replaced by another hot pepper sauce like Tabasco or sambal oelek.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.