Bianelle Surin’s Haitian-Style Chicken

Ingredients

• • 1 chicken 1.5 kg
  • 1 lime, halved
  • 1 lemon, halved
  • Salt and pepper
  • 2 tablespoons (30 ml) lemon juice
  • 3 to 4 cloves
  • 2 tablespoons (30 ml) "Matouk's" brand hot sauce
  • 2 cloves garlic, finely chopped
  • 2 sprigs parsley, finely chopped
  • 2 tablespoons (30 ml) tomato paste
  • 1 knob butter
  • 1 medium onion
  • 3/4 cup (180 ml) water
  • 1/4 cup (60 ml) vegetable oil