Peach and Bell Pepper Ketchup

Peach and Bell Pepper Ketchup

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  • Preparation 30 min
  • Cooking 35 min
  • Makes 1.25 litres (5 cups)
  • Freezes Yes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

It is not necessary to peel the peaches and tomatoes.

Freeze or sterilize the jars.

Perfect to serve with white meat and chicken pot pies.
 

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