Gazpacho
Gazpacho
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Gazpacho

4 stars (43) Rate this recipe
Preparation
20 MIN
Chilling
1 H
Servings
6
Freezes
Choix sain
Partager

Ingredients

Preparation

  1. In a blender, purée all of the ingredients until smooth. Season with salt and pepper. Refrigerate for 1 hour or overnight. Adjust the seasoning.
  2. Serve the cold soup in bowls or cups. Drizzle with olive oil.
  3. If desired, garnish with a spoonful of sour cream or plain yogurt and diced cucumber.

Note

When the garden is filled with tomatoes and cucumbers, gazpacho, a cold Spanish soup, is the perfect recipe. It freezes well. You can even make your own tomato juice.

Comments

  1. I also omitted the bread and found it to be bland. I was also thinking basil and perhaps some lemon

  2. Love it, hot or cold. I grill red peppers. Add some celery salt, basil, omit the oil and bread.

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