Gazpacho

Ingredients

• • 2 cups (500 ml) tomato juice
  • 2 tomatoes, cubed
  • 1 English cucumber, peeled and cubed
  • 1 green bell pepper, seeded and cubed
  • 1 cup (50 g) stale bread, cubed
  • 1 small onion, coarsely chopped
  • 1 garlic clove, finely chopped
  • 1 tbsp (15 ml) sherry vinegar
  • 1 tbsp (15 ml) olive oil