Homemade Chunky Ketchup (The Best)

Homemade Chunky Ketchup (The Best)

  • Preparation 1 h 15 min
  • Cooking 1 h 30 min
  • Cooling 2 h
  • Makes 4 litres (16 cups)
  • Freezes Yes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

To sterilize the filled jars with ketchup in boiling water, it will take about 15 minutes. This ensures a long shelf life at room temperature. Unsterilized ketchup will keep for three weeks in the refrigerator. You can also freeze the ketchup, without any sterilization.

Erratum: The recipe for Homemade Chunky Ketchup published in Volume 8, Number 7 is wrong. Please take the Web version of the recipe, where the vinegar was added. We are sincerely sorry.

Personal Note