Bitter Orange Spread

Name: Bitter Orange Spread
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 250 ml (1 tasse)
Ingredients: 2 seedless oranges, scrubbed and cut into small pieces; 1 cup (250 ml) water; 3/4 cup (180 ml) sugar; 1/2 cup (125 ml) corn syrup

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Preparation 15 min
Cooking 1 h 45 min
Chilling 2 h
Makes 250 ml (1 tasse)

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

- 2 seedless oranges, scrubbed and cut into small pieces
- 1 cup (250 ml) water
- 3/4 cup (180 ml) sugar
- 1/2 cup (125 ml) corn syrup

Preparation

- In a saucepan, cover the orange pieces with cold water and bring to a boil. Drain and repeat three times. (The blanching makes the oranges less bitter.) Set aside.
- In the same saucepan, bring the water, sugar and corn syrup to a boil, stirring until the sugar dissolves. Add the blanched oranges. Bring to a boil, lower the heat and simmer gently until thick, about 1 1/2 hours. Strain into a container.
- Place all the fruit and 180 ml (3/4 cup) of the cooking syrup in a blender. Purée until smooth. Strain. Let cool. Cover and refrigerate until well chilled.

Bitter Orange Spread

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