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Asparagus Caesar Salad
Asparagus Caesar Salad
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Asparagus Caesar Salad

Preparation
30 MIN
Cooking
25 MIN
Servings
4
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Ingredients

Dressing

Salad

Preparation

Dressing

  1. In a bowl, whisk together the egg yolk, lemon juice, mustard, capers and anchovy paste. Add the oil in a thin stream, whisking constantly. Season with salt and pepper.

Salad

  1. In a skillet, brown the bread in the butter. Set aside on a plate.
  2. In the same skillet, fry the bacon until crisp. Drain on paper towels.
  3. Boil the asparagus in salted water until al dente, about 3 minutes. Drain.
  4. In a bowl, toss the asparagus, lemon zest and bacon.
  5. Divide the asparagus among 4 plates. Pour the dressing over the asparagus in a thin stream. Sprinkle with croutons and Parmesan shavings.

Note

This salad is also delicious cold.

Comments

  1. Excellent. Note the ingredients list lime juice yet the directions say lemon juice. I used lemon as it is the citrus traditionally used in a Caesar dressing.

  2. Excellent !!!!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.