Beet Cake

Beet Cake

  • Preparation 30 min
  • Cooking 1 h
  • Servings 12

This beet cake works well as a dessert for a special occasion or in the morning for breakfast.

Featured in the book Ma cuisine week-end Book (French Version)

  • Vegetarian
  • Lactose-free
  • Dairy-free




Note from Ricardo

This cake can be topped with a cream cheese icing once it has cooled. Simply whip softened cream cheese with powdered sugar to taste. Add some vanilla extract for flavour.

Personal Note