Spit-Roasted Barbecue Pork Shoulder

Spit-Roasted Barbecue Pork Shoulder

  • Preparation 20 min
  • Cooking 4 h
  • Servings 6

Categories

Ingredients

    • A boneless pork shoulder roast, about 3 lb (1.4 kg), tied
    • Salt and pepper
    • 3 cups (750 ml) pineapple juice
    • 1/4 cup (60 ml) ketchup
    • 1/4 cup (60 ml) brown sugar
    • 2 tablespoons (30 ml) soy sauce
    • 1 tablespoon (15 ml) Dijon mustard
    • 1 tablespoon (15 ml) Worcestershire sauce
    • 1 teaspoon (5 ml) paprika
    • 1 clove garlic, finely chopped

Preparation

  • Marinade

Personal Note