Dulce de leche caramel
To make an easy caramel sauce (you only need 1 ingredient!) that takes 2 hours to cook without much supervision, place a can of sweetened condensed milk (Eagle Brand) in a saucepan. Don’t forget to remove the label. Cover with water and bring to boil. Simmer gently for 2 hours and let cool on the counter or chill (for a thicker caramel) before opening the can. Skeptical? It is delicious… you will eat it by the spoonful. You can pour the warm caramel over the cheesecake, still in the pan, spread it, then refrigerate until completely chilled.
