• Preparation 30 min
  • Cooking 1 h 15 min
  • Servings 8
  • Vegetarian
  • Nut-free



  • Crust

  • Filling

  • Coulis


  • Coulis

Note from Ricardo

Dulce de leche caramel

To make an easy caramel sauce (you only need 1 ingredient!) that takes 2 hours to cook without much supervision, place a can of sweetened condensed milk (Eagle Brand) in a saucepan. Don’t forget to remove the label. Cover with water and bring to boil. Simmer gently for 2 hours and let cool on the counter or chill (for a thicker caramel) before opening the can. Skeptical? It is delicious… you will eat it by the spoonful. You can pour the warm caramel over the cheesecake, still in the pan, spread it, then refrigerate until completely chilled.

Personal Note

To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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