Spicy Lamb Meatballs

Ingredients

• Yogurt Mint Sauce

  • 1/2 cup (125 ml) plain yogurt (between 2% and 10% m.f.)
  • 2 tablespoons (30 ml) chopped fresh mint
  • 1 tablespoon (15 ml) lemon juice
  • 1 teaspoon (5 ml) sugar
  • Salt and pepper

• Meatballs

  • 3 green onions, finely chopped
  • 1 egg, lightly beaten
  • 2 tablespoons (30 ml) breadcrumbs
  • 1 teaspoon (5 ml) curry powder
  • 1 teaspoon (5 ml) ground coriander
  • 1 teaspoon (5 ml) ground cinnamon
  • 1 teaspoon (5 ml) harissa sauce
  • 1/2 lb (225 g) ground lamb
  • 2 tablespoons (30 ml) pine nuts
  • 2 tablespoons (30 ml) Zante currants
  • 3 tablespoons (45 ml) olive oil