Pierrette Chicoine’ Pound Cake with Candied Fruit

Pierrette Chicoine’ Pound Cake with Candied Fruit

  • Preparation 20 min
  • Cooking 50 min
  • Makes 16
  • Végétarien

Categories

Ingredients

    • 1 cup (250 ml) candied fruit
    • 2 tablespoons (30 ml) orange liqueur
    • 2 1/4 cups (560 ml) unbleached flour
    • 2 teaspoons (10 ml) baking powder
    • 1 cup (250 ml) unsalted butter, softened
    • 1 1/2 cups (375 ml) sugar
    • 1 package 250 g cream cheese, softened
    • 3 eggs, lightly beaten
    • 1/4 cup (60 ml) milk
    • 2 teaspoons (10 ml) vanilla extract
    • 2/3 cup (150 ml) walnuts, chopped
  • Mascarpone Frosting

    • 320 g mascarpone cheese
    • 2 tablespoons (30 ml) icing sugar
    • 3 tablespoons (45 ml) orange liqueur
    • 1/2 cup (125 ml) Nutella spread

Preparation

  • Mascarpone Frosting

Note from Ricardo

Freezes well.

Personal Note