Recipes  

Waffles with Cinnamon Applesauce

  • Preparation 30 MIN
    Cooking 25 MIN
  • Servings 4
  • Freezes
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Ingredients

Cinnamon Applesauce

Waffles

Preparation

Cinnamon Applesauce

  1. In a small bowl, dissolve the cornstarch in the apple juice.
  2. In a saucepan over high heat, melt the butter. Add the apples and cook for 2 minutes. Add the sugar and cinnamon. Cook over medium heat for 10 minutes. Add the cornstarch and apple juice mixture and bring to a boil, stirring constantly. Remove from the heat and set aside.

Waffles

  1. In a bowl, combine the flour, baking powder and sugar. Set aside.
  2. In another bowl, combine the milk, vanilla and egg yolks. Set aside.
  3. In a third bowl, beat the egg whites with an electric mixer until stiff peaks form.
  4. Using a wooden spoon, add the milk mixture to the dry ingredients and stir to combine. Using a whisk or spatula, gently fold in the egg whites, and then add the butter.
  5. Preheat a waffle iron. Pour about ½ cup (125 ml) batter, or according to the manufacturer’s instructions, onto the waffle iron, close, and cook for 5 minutes or until the waffles are golden brown. Keep warm. Repeat with the remaining batter.
  6. Serve the waffles with cinnamon applesauce.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.