Asian-Style Chicken Skewers

Ingredients

• Skewers

  • 1/4 cup (60 ml) low-sodium soy sauce
  • 1/4 cup (60 ml) chicken broth
  • 1 tbsp (15 ml) honey
  • 1 tsp fresh ginger, chopped
  • 1 garlic clove, finely chopped
  • 1 lime, zest finely grated and juiced
  • Tabasco-style sauce, to taste
  • 1/4 cup (60 ml) vegetable oil
  • 1 1/4 lb (565 g) skinless boneless chicken breast, cut into 15 strips
  • 15 wooden skewers, soaked in water for 30 minutes
  • 1 tbsp black sesame seeds