Fish Braid with Green Olive Sauce

Fish Braid with Green Olive Sauce

  • Preparation 20 min
  • Cooking 25 min
  • Servings 4
  • Sans noix
  • Sans gluten
  • Sans oeufs
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Ingredients

    • 1 onion, finely chopped
    • 2 cloves garlic, chopped
    • 2 tablespoons (30 ml) butter
    • 1/4 cup (60 ml) white wine
    • 1/2 cup (125 ml) chicken broth
    • 1 cup (250 ml) 35% cream
    • 1 cup (250 ml) 15% cooking cream
    • 1 tablespoon (15 ml) lemon juice
    • 1/2 cup (125 ml) green olives in oil, drained, coarsely chopped
    • 1 tablespoon (15 ml) fresh parsley, chopped
    • Salt and pepper
    • 400g trout fillets, skinless, cut into 12 strips lengthwise
    • 400g turbot fillets, skinless, cut into 12 strips lengthwise
    • 2 tablespoons (30 ml) olive oil
    • Salt and pepper

Preparation

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