Caesar Salad

Caesar Salad

  • Preparation 25 min
  • Cooking 15 min
  • Makes 4-5
Featured in RICARDO Magazine (Weekend cooking)
  • Nut-free

Categories

Ingredients

    • 6 slices crusted bread, crust removed and cubed 

    • 1/4 cup (55 g) butter
    • 10 slices bacon, 
thinly sliced
    • 1 large romaine lettuce, shredded
  • Dressing

    • 1 egg yolk 

    • 1 tablespoon (15 ml) lemon juice
    • 1 clove garlic, finely chopped
    • 3/4 cup (180 ml) vegetable oil
    • 2 tablespoons (30 ml) capers, chopped
    • 1 teaspoon (5 ml) anchovy paste
    • 3/4 cup (55 g) Parmesan cheese, freshly grated

Preparation

  • Dressing

Personal Note