In a bowl, whisk the egg yolk with the lemon juice and garlic. Add a third of the oil, a drop at a time, whisking constantly. Once it starts to thicken into a mayonnaise, drizzle the remaining oil in a thin stream, whisking constantly. Add the capers, anchovy paste and a quarter of the cheese.
RICARDO Silicone Whisk
This silicone whisk allows you to whip cream, sauces and eggs efficiently.