Bean Sprout, Green Apple and Beef Salad

Bean Sprout, Green Apple and Beef Salad

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  • Preparation 20 min
  • Cooking 10 min
  • Servings 6

Featured in the book Ma cuisine week-end Book (French Version)

  • Lactose-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 slice of 1 lb (450 g) boneless cross rib roast
    • 3 green apples, seeded and julienned
    • 3 green onions, finely chopped
    • 3 cups (225 g) bean sprouts
    • 1/2 cup (75 g) roasted peanuts, roughly chopped
    • 1/4 cup (10 g) fresh cilantro, finely chopped

  • Dressing

    • 1 tbsp (15 ml) fish sauce
    • 1 tbsp (15 ml) untoasted sesame oil
    • 1 tbsp (15 ml) soy sauce
    • 1 tsp sugar
    • 1 lime, juice only
    • 1 small garlic clove, finely chopped
    • 1 pinch cayenne pepper

Preparation

  • Dressing

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