Bean Sprout, Green Apple and Beef Salad

Ingredients

• • Butter, as needed 

  • 1 slice 1 lb (454 g) boneless cross rib roast
  • 3 green apples
  • 3 cups (750 ml) bean sprouts
  • 3 green onions, finely chopped 

  • 1/4 cup (60 ml) fresh cilantro, chopped
  • 1/2 cup (125 ml) roasted and chopped peanuts
  • Salt and pepper

• Vinaigrette

  • Juice of 1 lime 

  • 1 teaspoon (5 ml) of sugar
  • 1 tablespoon (15 ml) fish sauce
  • 1 tablespoon (15 ml) untoasted sesame oil
  • 1 tablespoon (15 ml) soy sauce
  • 1 small clove garlic, finely chopped
  • A pinch of Cayenne pepper