Bean Sprout, Green Apple and Beef Salad

Bean Sprout, Green Apple and Beef Salad

  • Preparation 20 min
  • Cooking 10 min
  • Servings 6
Featured in the book Weekend cooking
  • Nut-free
  • Egg-free
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Ingredients

    • Butter, as needed 

    • 1 slice 1 lb (454 g) boneless cross rib roast
    • 3 green apples
    • 3 cups (750 ml) bean sprouts
    • 3 green onions, finely chopped 

    • 1/4 cup (60 ml) fresh cilantro, chopped
    • 1/2 cup (125 ml) roasted and chopped peanuts
    • Salt and pepper
  • Vinaigrette

    • Juice of 1 lime 

    • 1 teaspoon (5 ml) of sugar
    • 1 tablespoon (15 ml) fish sauce
    • 1 tablespoon (15 ml) untoasted sesame oil
    • 1 tablespoon (15 ml) soy sauce
    • 1 small clove garlic, finely chopped
    • A pinch of Cayenne pepper

Preparation

  • Vinaigrette

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