Bean Sprout, Green Apple and Beef Salad

Ingredients

• • 1 slice of 1 lb (450 g) boneless cross rib roast
  • 3 green apples, seeded and julienned
  • 3 green onions, finely chopped
  • 3 cups (225 g) bean sprouts
  • 1/2 cup (75 g) roasted peanuts, roughly chopped
  • 1/4 cup (10 g) fresh cilantro, finely chopped

• Dressing

  • 1 tbsp (15 ml) fish sauce
  • 1 tbsp (15 ml) untoasted sesame oil
  • 1 tbsp (15 ml) soy sauce
  • 1 tsp sugar
  • 1 lime, juice only
  • 1 small garlic clove, finely chopped
  • 1 pinch cayenne pepper