Back-of-the-Fridge Caramelized Vegetables

Back-of-the-Fridge Caramelized Vegetables

  • Preparation 10 min
  • Cooking 50 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 3 tbsp butter
    • 2 tbsp (30 ml) honey
    • 4 long, thin carrots, peeled and cut into 4 lengthwise
    • 4 small parsnips, peeled and cut into 4 lengthwise
    • 4 black salsify (optional), peeled and each cut into 2 or 3 long pieces
    • 2 medium-size white turnips, peeled and cut into 6 pieces
    • 1 leek, white part only, cut into 1-inch (2.5-cm) pieces
    • 1 onion, chopped
    • 12 small pearl onions
    • 2 tsp fresh thyme leaves

Preparation

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