Roasted Root Vegetables
Roasted Root Vegetables
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Roasted Root Vegetables

10 MIN
50 MIN



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a large ovenproof skillet, heat the butter and honey. Add the vegetables and thyme. Cook for about 10 minutes over medium high heat, without stirring too much to allow the vegetables to caramelize. Season with salt and pepper. Place the skillet in the oven and bake for about 40 minutes or until the vegetables are tender.
  3. Delicious with beef, wild meat, pork, and poultry.


  1. this recipe was delicious - i received many compliments. I used carrots, parsnips, potatoes, onions and leeks.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.