Roasted Root Vegetables
Roasted Root Vegetables
Open in full-screen mode

Roasted Root Vegetables

Preparation
10 MIN
Cooking
50 MIN
Servings
4
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a large ovenproof skillet, heat the butter and honey. Add the vegetables and thyme. Cook for about 10 minutes over medium high heat, without stirring too much to allow the vegetables to caramelize. Season with salt and pepper. Place the skillet in the oven and bake for about 40 minutes or until the vegetables are tender.
  3. Delicious with beef, wild meat, pork, and poultry.

Comment

  1. this recipe was delicious - i received many compliments. I used carrots, parsnips, potatoes, onions and leeks.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum