Blue Hawaiian
Blue Hawaiian
Open in full-screen mode

Blue Hawaiian

Preparation
5 MIN
Servings
1
Share

Ingredients

Preparation

  1. To frost a daiquiri glass with sugar, moisten the rim of the glass with a lemon wedge, then dip and rotate the rim in sugar placed in a saucer. Place a few ice cubes in a shaker. Add all the ingredients and shake well. Pour into the glass, without the ice.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum