To frost a daiquiri glass with sugar, moisten the rim of the glass with a lemon wedge, then dip and rotate the rim in sugar placed in a saucer. Place a few ice cubes in a shaker. Add all the ingredients and shake well. Pour into the glass, without the ice.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.