Homemade White Bread Loaf
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Homemade White Bread Loaf
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Homemade White Bread Loaf

Preparation
10 MIN
Cooking
25 MIN
Raising
1 H 55 MIN
Output
1 loaf

Ingredients

Preparation

  1. In a bowl, combine the dry ingredients. Make a well in the centre. Add the water, stir with a wooden spoon and then form into a ball with your hands. Knead for 5 to 10 minutes.
  2. Place dough in a lightly oiled bowl. Cover with a clean cloth. Let rise in a warm place for 45 minutes. Remove from the bowl and knead for about 30 seconds.
  3. Shape the dough into a roll and place into a 20 x 10-cm (8 x 4-inch) buttered loaf pan. Cover with a cloth and let rise again in a warm place for 1 hour and 10 minutes.
  4. Preheat the oven to 180 °C (350 °F). Bake in the lowest position of the oven for about 25 minutes.

Note

In a recipe, when told to let the dough rise in a warm place, the ideal place is a turned off oven. The light bulb will give the desired heat and a bowl of hot water will bring the desired moisture. Sometimes, when the oven is busy, I use the microwave oven. I place a bowl of hot water and leave the door ajar to allow the bulb to remain lit.

Freezes well.

Comments

  1. this bread is awesome and easy to make and totally delicious

  2. I use this recipe for a variety of breads and buns. It is easily adaptable.

  3. It was nice and easy done. Thanks chief!

  4. Pain très facile à faire et délicieux. J'ai ajouté un peu de beurre fondu à la préparation. Merci Ricardo

  5. Awesome results! Baked two bread at the same time without problems. Put one in the freezer.

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