Homemade White Bread Loaf

Homemade White Bread Loaf

  • Preparation 10 min
  • Cooking 25 min
  • Raising 1 h 55 min
  • Makes 1 loaf
  • Dairy-free
  • Egg-free
  • Lactose-free
  • Vegetarian
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Ingredients

    • 4 cups (1 litre) all-purpose flour
    • 1 tablespoon (15 ml) sugar
    • 1 teaspoon (5 ml) salt
    • 2 teaspoons (10 ml) instant dry yeast or 1 package
    • 1 1/2 cups + 2 tablespoons (405 ml) warm water, approximately

Preparation

Note from Ricardo

In a recipe, when told to let the dough rise in a warm place, the ideal place is a turned off oven. The light bulb will give the desired heat and a bowl of hot water will bring the desired moisture. Sometimes, when the oven is busy, I use the microwave oven. I place a bowl of hot water and leave the door ajar to allow the bulb to remain lit.

Freezes well.

Personal Note