Stromboli’s Pizza Dough 


Stromboli’s Pizza Dough 


  • Preparation 15 min
  • Chilling 24 h
  • Makes 4 to 6 crusts depending on the size and thickness of the pizza 


  • Vegetarian
  • Nut-free

Categories

Ingredients

Preparation

Note from Ricardo

Feel free to double the recipe because the dough balls freeze very well! After being frozen on a baking sheet, keep the balls in sealable bags.

For a thin crust:
10 ": 150 grams (about 5 balls)
16 ": 220 grams (about 4 balls)

For a thick crust:
10 ": 190 grams (about 5 balls)
16 ": 270 grams (about 3 balls)

Personal Note

To help you with this recipe

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