Stromboli’s Pizza Dough  

Name: Stromboli’s Pizza Dough
Prep time: 15 min
Total time: 15 min
Yield: 4 to 6 crusts depending on the size and thickness of the pizza
Ingredients: 3 1/3 cups (825 ml) unbleached all-purpose flour (La Milanaise); 1 package 8 g instant dry yeast; 1 1/2 teaspoons (7.5 ml) sea salt; 3/4 cup (180 ml) warm water; 1/3 cup (75 ml) milk; 3 tablespoons (45 ml) olive oil; 1 egg, lightly beaten; 1 tablespoon (15 ml) sugar

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Preparation 15 MIN

Chilling 24 H
Makes 4 to 6 crusts depending on the size and thickness of the pizza

Ingredients
Preparation

Ingredients

3 1/3 cups (825 ml) unbleached all-purpose flour (La Milanaise)
1 package 8 g instant dry yeast  
1 1/2 teaspoons (7.5 ml) sea salt
3/4 cup (180 ml) warm water
1/3 cup (75 ml) milk
3 tablespoons (45 ml) olive oil
1 egg, lightly beaten  
1 tablespoon (15 ml) sugar

Preparation

In a large bowl, combine the flour, baking powder, and salt. Make a well in the centre. Set aside.
In another bowl, combine the water, milk, oil, egg, and sugar. Pour into the well of the dry ingredients and stir with a wooden spoon.
On a lightly floured surface, knead the dough for about 5 minutes or until smooth and elastic.
Cut the dough into 4 to 6 balls and oil lightly. Place the dough balls on a baking sheet. Cover with plastic wrap and refrigerate for 12 to 24 hours.