Pecan Caramel Buns

Ingredients

• • 4 cups + 2 tbsp (1 litre + 30 ml) all-purpose flour
  • 2 tsp instant dry yeast (or 1 packet)
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/2 cup (115 g) unsalted butter, softened
  • 2 eggs
  • 1 1/4 cups (310 ml) warm milk

• Filling

  • 1 tbsp unsalted butter, melted
  • 1/2 cup (105 g) brown sugar
  • 1 tsp ground cinnamon

• Glaze

  • 1/4 cup (55 g) unsalted butter
  • 1/4 cup (60 ml) corn syrup
  • 1/2 cup (105 g) brown sugar
  • 2 tbsp (30 ml) water
  • 1 cup (100g) pecans, roasted