Stromboli’s Fresh Salmon Pizza
Stromboli’s Fresh Salmon Pizza
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Stromboli’s Fresh Salmon Pizza

15 MIN
10 MIN
1 pizza



  1. On the rack in the middle position, place a pizza stone or an upside-down baking sheet. Preheat the oven to 240 °C (475 °F).
  2. On a lightly floured work surface, gently stretch the dough with your fingers until it reaches 25-cm (10-inch) in diameter. Place on parchment paper. Set aside.
  3. In a bowl, combine the sour cream and water.
  4. Spread the sour cream mixture over the dough. Place the salmon slices, forming a cross in the centre of the pizza. Sprinkle with the cheese and garnish with the capers and onion.
  5. With a pizza peel, place the pizza directly on the stone or baking sheet in the oven. Bake the pizza for 8 to 10 minutes or until the crust is golden brown and the cheese has slightly browned. Serve with lemon wedges.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.