Name: Maple Sabayon with Caramelized Pears
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 tbsp (45 ml) honey; 2 tbsp butter; 6 pears, peeled, cored and each pear cut into six; 6 egg yolks; 1/2 cup (125 ml) maple syrup; 1/4 cup (60 ml) whiskey

Ingredients

Caramelized Pears
- 3 tbsp (45 ml) honey
- 2 tbsp butter
- 6 pears, peeled, cored and each pear cut into six
Maple Sabayon
- 6 egg yolks  
- 1/2 cup (125 ml) maple syrup
- 1/4 cup (60 ml) whiskey

Preparation

Caramelized pears
- In a large skillet, heat the honey and butter over high heat until the mixture begins to brown.
- Add the pears and cook for about 4 minutes per side. Reduce the heat if the fruit is browning too quickly. Cook until pears are golden brown. Set aside.
Maple Sabayon
- In the top part of a double boiler, off the heat, whisk together the egg yolks, maple syrup and whiskey. Place over simmering water and whisk without stopping for 8 to 10 minutes, until the sauce is thick and creamy.
- Arrange the pears in 6 martini glasses and top with the sabayon. Serve immediately.

Maple Sabayon with Caramelized Pears

Categories

Ingredients

Caramelized Pears

Maple Sabayon

Preparation

Caramelized pears

Maple Sabayon

Personal Note