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Maple Sabayon with Caramelized Pears 


Maple Sabayon with Caramelized Pears 


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Maple Sabayon with Caramelized Pears 



Preparation
10 MIN
Cooking
20 MIN
Servings
6
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Ingredients

Caramelized pears

Maple Sabayon

Preparation

Caramelized pears

  1. In a large skillet, heat the honey and butter over high heat until the mixture begins to caramelize.
  2. Add the pears and cook for about 4 minutes per side. Reduce the heat if the fruit is browning too quickly. Cook until pears are golden brown. Set aside. 


Maple Sabayon

  1. In the top part of a double boiler, off the heat, combine the egg yolks, maple syrup and whiskey. Place over simmering water and whisk without stopping for 8 to 10 minutes, until the sauce is thick and creamy.
  2. Arrange the pears in 6 martini glasses and top with the sabayon. Serve immediately.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.