Ethné de Vienne’s Berbere Hamburger
Ethné de Vienne’s Berbere Hamburger
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Ethné de Vienne’s Berbere Hamburger

Preparation
20 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Preparation

  1. In a bowl, combine the meat, egg, ginger, garlic, and 22.5 ml (1 1/2 tablespoons) of berbere spices.
  2. Shape the meat mixture into 4 patties. Set aside.
  3. In a large skillet, sauté the onion in 30 ml (2 tablespoons) of clarified butter. Sprinkle with the remaining spices. Season with salt and pepper. Transfer to a plate.
  4. In the same skillet, brown the patties in the remaining butter for 2 to 3 minutes per side or until cooked through. Season with salt and pepper.
  5. Garnish the bread with cream cheese and relish. Place the patties on the bottom bread. Garnish with onions and tomato slices.

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