Fudge
  • Preparation 20 min
  • Cooking 15 min
  • Waiting 2 h
  • Makes About 64 pieces
  • Freezes Yes

Categories

Ingredients

    • 1/4 cup (60 ml) 35% cream
    • 1/2 cup (125 ml) milk
    • 2 tbsp (30 ml) corn syrup
    • 2 cups (420 g) sugar
    • 6 oz (170 g) dark chocolate, chopped
    • 2 tbsp butter
    • 1 tsp (5 ml) vanilla extract

Preparation

Note from Ricardo

Step 3: It is important not to stir the mixture. If necessary, clean the side of the pan again with a wet brush. These precautions prevent the sugar crystals from crystallizing the whole preparation.

Step 4: Cooling the syrup before beating it helps ensure you will obtain the smallest sugar crystals. This is the secret to creamy fudge.

Personal Note