Caramel Sauce (Butterscotch Sauce) 

Caramel Sauce (Butterscotch Sauce) 

  • Preparation 10 min
  • Cooking 10 min
  • Makes 500 ml (2 cups) 

Ricardo's recipe: Caramel Sauce (Butterscotch Sauce) 

  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

Step 2
It may happen that the butterscotch sauce hardens on contact with the cream. If so, return the saucepan on the stove and stir over medium heat until it dissolves.

Enjoy it on ice cream, butter cake, chocolate cake, fruit skewers, bananas, grilled pineapple slices... there is no limit to serve butterscotch sauce.

Personal Note