Strawberry Butter

Strawberry Butter

  • Preparation 15 min
  • Cooking 2 h 45 min
  • Makes about two 250 ml (1 cup) 

  • Freezes Yes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

McIntosh apples
Do not remove the skin: it contains pectin, which helps to thicken the butter.

Step 3
To avoid messy splashes, use a splatter guard. To check for doneness of any fruit butter, spoon a drop on a cold plate. There shouldn’t be any liquid running from the fruit puree.

Personal Note