Name: No-Cook Strawberry Jam
Prep time: 20 min
Total time: 20 min
Yield: about four 1-cup (250 ml) jars
Ingredients: 6 cups (840 g) fresh or thawed frozen strawberries; 2 tbsp (30 ml) orange juice; 1 1/2 cups (315 g) sugar; 1 package (45 grams) freezer jam powdered pectin

Ingredients

6 cups (840 g) fresh or thawed frozen strawberries
2 tbsp (30 ml) orange juice
1 1/2 cups (315 g) sugar
1 package (45 grams) freezer jam powdered pectin

Preparation

On a work surface, dice 2 cups (280 g) of the strawberries.
In a bowl, using a potato masher, or in a food processor, purée the remaining strawberries with the orange juice until smooth. Stir in the sugar. Add the diced strawberries and mix well. Let sit for 15 minutes.
Add the pectin to the jam mixture and stir for 3 minutes. Let sit for 5 minutes. Transfer the jam into containers and seal tightly.
The jam will keep for 3 weeks in the refrigerator or for 1 year in the freezer.

Note from Ricardo

To turn this jam into popsicles:

Combine 2 cups (500 ml) no-cook strawberry jam with 3 cups (750 ml) strawberry yogurt. Pour into popsicle moulds. Freeze for about 4 hours before unmoulding. Makes 20 popsicles.

No-Cook Strawberry Jam

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note